This is simple-to-make dish with a bright and refreshing taste. This can also be prepared using halibut, and it goes well with a steamed fresh green vegetable. Preparation time does not include marinating...
Author: TasteTester
Make and share this Roasted Red Pepper Pesto Crostini recipe from Food.com.
Author: little_wing
This is a "spruced-up" way to serve haddock. The fish turns out moist and tasty with a fresh, flavorful topping of fresh garlic, onion and tomatoes. I normally cook with olive oil but choose to use butter...
Author: MarthaStewartWanabe
Make and share this Bay Scallops with Lemon and Dill recipe from Food.com.
Author: Cathleen Colbert
I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.
Author: 4-H Mom
great lobster recipe from www.newenglandcooking.com Great by itself or try serving it with garlic bread.
Author: mishtb96
The basic recipe is from a mexican restaurant but I have changed it over the years to make the "ultimate Enchilada Sauce". We use the same sauce on our poutine. Our friends beg me for the recipe! We have...
Author: Goobs_Mom
Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!
Author: Beth A.
New Jersey Bay stuffed clams, we live on the coast in Jersey where there is an abundance of fresh seafood. I like to try new recipes and have a lot of fun inventing my own.
Author: CATHY SCHOENSTEIN
Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.
Author: strawberrybird
One of my summer favourites, this is a super quick pasta salad -- and a great way to dress up Kraft Dinner. Time given does not include chill time before serving.
Author: Swan Valley Tammi
This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.
Author: pesce_gurl
I saw this recipe showcased on Bobby Flay's Throwdown, and just had to try it! This is the winning recipe from Joe Barnett.
Author: Barbell Bunny
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Author: Kaccy G.
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Author: janem123
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Author: KPD123
my husband saw this on food network and want me to try this out. It is a small noodle with a lite tomato sauce
Author: 1 tuff cookie
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Author: coreyovercash
This is a take-off of a Cooking Light recipe (Stuffed Focaccia with Spinach and Feta, I think). I made a few alterations and this has become quite the regular in our rotation! It is very quick and chock...
Author: smellyvegetarian
Make and share this Shrimp Diablo for Two recipe from Food.com.
Author: PanNan
Make and share this Gordon Ramsay's Bubble & Squeak Cakes recipe from Food.com.
Author: Miss V.
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Author: loveleesmile
A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Author: Dissie
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably...
Author: Miss V
I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just...
Author: sarra
A lighter version of your mom's meatloaf. Ground turkey is a gift from the food gods, cooked properly it is just as satisfying (if not more) as beef. The secret is to find ways to add moisture and flavor...
Author: Korkin
Make and share this Orzo and Spinach Salad recipe from Food.com.
Author: julimac
Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.
Author: LonghornMama
Deliciously refreshing with a decadent edge! The combination of lemon and pasta is definitely under-rated. Courtesy of foodblog "Cream Puffs in Venice". The photo I posted is made with fresh home-made...
Author: Cinnamonised
This is from The Olive Gardens website - www.theolivegarden.com. Now you can make this at home as well! It is nice to find a restaurant that will give out their recipes for a limited time so we can all...
Author: Starfire aka Wendy
Make and share this Iceberg Wedge With Warm Bacon & Blue Cheese Dressing recipe from Food.com.
Author: Juenessa
I got this recipe off a whole foods market website. It is very light and refreshing. The recipe as written calls for organic fruits and vegetables.
Author: DB1971
Make and share this Flounder Fillet In Herb Sauce recipe from Food.com.
Author: Bev I Am
Lemon-Thyme Salmon: All-natural wild Salmon filets, rubbed with the simple, harmonious flavors of thyme & lemon and ready to be baked to moist perfection. You won't be intimidated by Fish after you taste...
Author: Friends Foodies
This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best)....
Author: Elainia
Baeckeoffe is the Alsatian word for "baker's oven". The women of the region would bring their stew pots to the baker on washing day and when he was finished with his baking, he would put the pots into...
Author: Member 610488
Make and share this Creamy Parmesan Pancetta Pasta recipe from Food.com.
Author: Marie
I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser...
Author: Tisme
Make and share this Orzo and Spinach Sort of Romano's Macaroni Grill Style recipe from Food.com.
Author: lockedhalo
My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got this recipe from Food Network it's a Bobby Flay recipe...
Author: internetnut
Make and share this Chicken Club Salad recipe from Food.com.
Author: adopt a greyhound
Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance
Author: Deantini
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic,...
Author: Chippie1
Fettuccine with bacon and ham is a favorite of mine and it is a fairly easy entrée to prepare. Again, I must say that most of my recipes are not something you want to eat if you are watching your weight...
Author: pjr6519
I was on my own for dinner last night, so I decided to take advantage of the situation and cook something that hubby won't eat, cause of those darn cooked tomatoes! I'm on a healthy eating nutrition program...
Author: puppitypup